How to Clean Your Dishwasher

A clean dishwasher means cleaner dishes. Over time, food particles, grease, and mineral buildup can affect your dishwasher's performance and create unpleasant odors. Here's how to keep it running at its best.

Monthly Cleaning Routine

Clean your dishwasher monthly to prevent buildup and maintain efficiency. Remove and rinse the filter, wipe down the door seals, and run an empty cycle with a dishwasher cleaning tablet or white vinegar. For stubborn odors, sprinkle baking soda on the bottom and let it sit overnight before running a cycle.

Deep Cleaning Steps

Start by removing and cleaning the filter - unscrew it from the bottom, rinse with warm water, and gently scrub with a soft brush. Clean the spray arms by removing them and clearing any blocked holes with a thin wire. Wipe the interior walls and door with a mixture of warm water and white vinegar. Run an empty cycle with a cup of vinegar in a dishwasher-safe container on the top rack.

Regular Maintenance

Scrape plates before loading them - the filter isn't designed to handle large food particles. Run hot water at the kitchen sink before starting the dishwasher to ensure the cycle begins with hot water. Leave the door open for an hour after the cycle ends to prevent moisture buildup. Check and refill the rinse aid monthly for spot-free dishes.

Common Issues

White film on dishes usually indicates hard water - use a water softener or increase rinse aid. Bad odors mean food is trapped somewhere - clean the filter and spray arms thoroughly. If dishes aren't getting clean, check for blocked spray arms and ensure you're not overcrowding the racks. For persistent problems, check the water temperature and consider using a dishwasher cleaner.